Orders to bar and kitchen
Each order goes to the right station: drinks to the bar, dishes to the kitchen. The waiter is told when it is ready.
Ezo by Modanu
Orders and payments for your bar, even when everything cuts out
Waiters take orders on their phones, the bar and kitchen get them in under a second, and the manager follows the till live. No internet needed, and on battery when the power goes.
What Ezo does
Payments
Cash, Mixx or Flooz, in one go or several. Mobile money can be requested from the waiter’s phone.
End-of-night cash-up
The manager closes the service: what should be in the till, what was counted, the gap, unpaid tables.
Dashboard and stock
Revenue, sales by hour, best sellers, drinks stock and count gaps, for the owner.
A look inside
Screens from the current version, on an Android phone and on a counter computer.
Built for real conditions
No internet
Phones talk over the bar’s Wi-Fi through a relay device. The internet is only used for backups, when it comes back.
No mains power
The relay runs on battery. If it stops, the manager’s phone takes over in under a minute, without losing an order.
On the team’s own phones
Android 8 and later, entry-level phones included. Everyone opens Ezo with their own 4-digit code.
Getting started
Modanu sets up your venue
Name, manager, chosen modules. You receive an activation code on WhatsApp.
You activate Ezo
On your phone, with the code. You choose your personal code.
You add your team
One profile per waiter and manager, then each phone joins by scanning a QR code.
First service with us
Modanu sets up the relay and Wi-Fi with you and stays reachable during the first service.
Ezo is being prepared with its first venues in Lomé. Do you run a bar or restaurant and want to try it? Write to us.
A project or a question?
The first conversation is about understanding what you need. There is no commitment.